Food

Jennifer Erdin joins her husband, Ben, and son, Josh, at StoryCorps to share what inspired her to join Harvest Hope’s mission to help eliminate food insecurity across the Palmetto State.

This week, Bobbi Conner talks with MUSC's Dr. Natalie Freidin about healthy foods for individuals living with chronic kidney disease.

This week, Bobbi Conner talks with MUSC's Dr. Natalie Freidin about healthy foods for individuals living with chronic kidney disease.

Mike Switzer interviews Meghan Rowe, co-founder of White Leaf Provisions in Mt. Pleasant, SC.

Mike Switzer interviews Meghan Rowe, co-founder of White Leaf Provisions in Mt. Pleasant, SC.

Christine Currie and Jacelyn Arradaza met while working at the South Carolina Commission for Minority Affairs. In 2024, they sat down with StoryCorps to share some personal experiences that inspired them to bring a greater understanding of Asian history and culture into our nation’s schools.

Mike Switzer interviews Ron Jones, director of the Greenville County Schools Food and Nutrition Services.

Mike Switzer interviews Ron Jones, director of the Greenville County Schools Food and Nutrition Services.

Mark and Virginia Pulver of Greenwood, S.C., have been together for over 50 years. During that time, their military and humanitarian work has taken them around the world. They recently sat down to discuss some of their adventures and the occasional cultural differences they would encounter, including at mealtime.

Though there are a wide variety of types of greens, Amanda McNulty explains why some are her favorites, while others fall short.