Food

Mike Switzer interviews Ron Jones, director of the Greenville County Schools Food and Nutrition Services.

Mike Switzer interviews Ron Jones, director of the Greenville County Schools Food and Nutrition Services.

Mark and Virginia Pulver of Greenwood, S.C., have been together for over 50 years. During that time, their military and humanitarian work has taken them around the world. They recently sat down to discuss some of their adventures and the occasional cultural differences they would encounter, including at mealtime.

Though there are a wide variety of types of greens, Amanda McNulty explains why some are her favorites, while others fall short.

Though there are a wide variety of types of greens, Amanda McNulty explains why some are her favorites, while others fall short.

When it comes to nutrition, we often assume that offering children healthy options is enough. But research suggests otherwise.

On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!

On this episode of the South Carolina Lede for October 25, 2025: A.T. Shire and Sean Birch take the wheel while host Gavin Jackson is under the weather. The two discuss Halloween decorations, costumes, candy, and another live Lede in the works!

Rice isn't just delicious, it's functional.

Rice isn't just delicious, it's functional.