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food and drink

  • This week on Walter Edgar's Journal, Mat Lee and Ted Lee drop in to talk about their new book, Hotbox: Inside Catering, the Food World’s Riskiest Business…
  • If you’ve ever traveled overseas, then you may be aware that many countries do not refrigerate eggs like we do in the US. Have you ever wondered why? We…
  • Pumpkins are everywhere this time of year! And they’re such a versatile fall fruit. When it comes time to carve those scary jack-o-lanterns, don’t throw…
  • Sweet Tea is a staple in the south and whether you like yours as sweet as can be, or half and half, jazz up your sweet tea by brewing a simple syrup…
  • The old adage goes, “if you fail to plan, plan to fail.” And while we don’t generally feel like failures when eating lunch, a little planning can go a…
  • Many vegetarians are familiar with the protein dilemma, but as grocery prices continue to rise, we carnivores are also looking for inexpensive…
  • Eating healthy at home is a challenge, but it seems like eating healthy while on the go is an almost insurmountable task! The best defense in the battle…
  • When trying to go healthy, there’s usually a list of foods that we try to avoid like fried foods, sugars, and fats, but here are five good for you foods…
  • Boiled or roasted? Peanuts were brought to the Carolinas in the Colonial period from Africa, where they were brought from South America by the 16th…
  • One of the fall traditions in South Carolina is a visit to the South Carolina State Fair. Part of the tradition for many is eating food that we don’t…