food and drink

This week on Walter Edgar's Journal, Mat Lee and Ted Lee drop in to talk about their new book, Hotbox: Inside Catering, the Food World’s Riskiest Business…

If you’ve ever traveled overseas, then you may be aware that many countries do not refrigerate eggs like we do in the US. Have you ever wondered why? We…

Pumpkins are everywhere this time of year! And they’re such a versatile fall fruit. When it comes time to carve those scary jack-o-lanterns, don’t throw…

Sweet Tea is a staple in the south and whether you like yours as sweet as can be, or half and half, jazz up your sweet tea by brewing a simple syrup…

The old adage goes, “if you fail to plan, plan to fail.” And while we don’t generally feel like failures when eating lunch, a little planning can go a…

Many vegetarians are familiar with the protein dilemma, but as grocery prices continue to rise, we carnivores are also looking for inexpensive…

Eating healthy at home is a challenge, but it seems like eating healthy while on the go is an almost insurmountable task! The best defense in the battle…

When trying to go healthy, there’s usually a list of foods that we try to avoid like fried foods, sugars, and fats, but here are five good for you foods…

Boiled or roasted? Peanuts were brought to the Carolinas in the Colonial period from Africa, where they were brought from South America by the 16th…

One of the fall traditions in South Carolina is a visit to the South Carolina State Fair. Part of the tradition for many is eating food that we don’t…