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Rudy Mancke helps a listener identify a bumpy, jelly-like fungus found after a recent hurricane.
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Aseroe rubra, commonly known as the anemone stinkhorn, sea anemone fungus and starfish fungus, is a common and widespread basidiomycete fungus recognizable for its foul odour of carrion and its sea anemone shape when mature. Found in gardens on mulch and in grassy areas, it resembles a red star-shaped structure covered in brownish slime on a white stalk. It attracts flies, which spread its spores.
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Aseroe rubra, commonly known as the anemone stinkhorn, sea anemone fungus and starfish fungus, is a common and widespread basidiomycete fungus recognizable for its foul odour of carrion and its sea anemone shape when mature. Found in gardens on mulch and in grassy areas, it resembles a red star-shaped structure covered in brownish slime on a white stalk. It attracts flies, which spread its spores.
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Clathrus columnatus, commonly known as the columnar stinkhorn, is a saprobic species of basidiomycete fungus in the family Phallaceae.
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Clathrus columnatus, commonly known as the columnar stinkhorn, is a saprobic species of basidiomycete fungus in the family Phallaceae.
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Foxfire, also called fairy fire and chimpanzee fire, is the bioluminescence created by some species of fungi present in decaying wood. The bluish-green glow is attributed to a luciferase, an oxidative enzyme, which emits light as it reacts with a luciferin. The phenomenon has been known since ancient times, with its source determined in 1823.
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Foxfire, also called fairy fire and chimpanzee fire, is the bioluminescence created by some species of fungi present in decaying wood. The bluish-green glow is attributed to a luciferase, an oxidative enzyme, which emits light as it reacts with a luciferin. The phenomenon has been known since ancient times, with its source determined in 1823.
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Hericium erinaceus (also called lion's mane mushroom, mountain-priest mushroom, bearded hegehog mushroom, or bearded tooth fungus) is an edible mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia, it can be identified by its long spines (greater than 1 cm length), occurrence on hardwoods, and tendency to grow a single clump of dangling spines. The fruit bodies can be harvested for culinary use.