-
The South Carolina Department of Environmental Services released the findings of the Statewide Characterization Study Thursday. Here's what to know.
-
The $11.5 million operation in Anderson County will create more than 200 jobs.
-
The U.S. Department of Agriculture's Food Safety and Inspection Service has issued the alert over concerns that consumers who purchased the frozen items, ready-to-eat items might still have the products at home.
-
The South Carolina Department of Public Health's lead epidemiologist retired shortly before the start of April and the potential end of the state's measles outbreak.
-
Mike Switzer interviews Ron Jones, director of the Greenville County Schools Food and Nutrition Services.
-
Mike Switzer interviews Ron Jones, director of the Greenville County Schools Food and Nutrition Services.
-
Statehouse reporters Gavin Jackson and Maayan Schechter are back at the Capitol reporting what you need to know when lawmakers are in Columbia. They'll post news, important schedules, photos/videos and behind-the-scenes interviews with policymakers.
-
Families and caregivers of neurodivergent children face unique challenges during emergencies. Now, a team of moms is partnering with the cities and organizations to host an autism-friendly emergency preparedness workshop—showing how a specially designed backpack with tailored tools can help reduce stress when it matters most.
-
South Carolina grew faster than the U.S. average in weekly wages and jobs in the third quarter of 2025. But BLS data also show that growth to be wildly uneven.
-
Several South Carolina restaurants are up for top awards in culinary achievement