Many people have discovered the joy of juicing. It tastes great and does wonders for your health. But what do you do with all that left-over pulp? You could bake it into a batch of bran muffins for a little extra fiber, or sneak vegetable pulp into your macaroni and cheese recipe for an extra serving of vegetables. Here’s a great way to flavor your morning bagel with that left-over pulp.
Start with half a cup of juicer pulp and mix with a cup of cream cheese. The type of pulp you have will flavor the cream cheese, so experiment with different mixtures. You can also puree berries for a berry flavored cream cheese spread. Add a teaspoon of honey for sweetener, or flavor your vegetable mixture with sea salt and dill. Whip the concoction in your mixer for a smooth texture.