Bill Bengston/Aiken Standard

Some of the biggest names in South Carolina agriculture were on the guest list last Sunday evening in Saluda County, with Aiken-based Jason Tufts putting his culinary creativity into action as a participant in the South Carolina Chef Ambassadors program.Tufts, largely known for his work at downtown Aiken restaurant Malia's, was in gear in the Ward-Nicholson-Asbill House's kitchen, surrounded by thousands of acres of Titan Farms peach territory, with the assistance of fellow chefs Josh Cureton and Brandon Velie.The event, Dinner in the Orchard, featured creations from around South Carolina, starting with pecans and goat cheese and wrapping up, about an hour later, with local peaches (the last of the season), buttermilk ice cream and goat's milk caramel sauce.