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Health risks from a high consumption of ultra-processed foods

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MUSC
Janet Carter

This week Bobbi Conner talks with Janet Carter about health risks from a high consumption of ultra-processed foods. Janet is a registered dietician, clinical lipid specialist, and program manager at the MUSC Children’s Health Wellness Works Program.

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Bobbi Conner has been producing and hosting public radio programs for over 30 years. She was the longtime host of the national Parents Journal public radio program. Conner has lived in the Charleston area for over twenty years.