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Black Food Truck Festival returns Nov. 19-20

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According to U.S. Census data, Black entrepreneurship is on the rise. Even before the pandemic, Black-owned businesses (with more than one employee) grew 8% from 2018 to 2019. Post-pandemic, that growth appears to be continuing as evidenced by our next guest’s Lowcountry event. Mike Switzer interviews Marcus Hammond, organizer of the Black Food Truck Festival coming to Charleston, SC Nov. 19-20.

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After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.