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Galileo, whose full name was Galileo Galilei, was one of the great figures in the history of science. What may surprise you is that Galileo’s father,…

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce permanent exhibits for the Port Royal Sound Maritime Center and the Coastal Discovery Museum on Hilton Head. That work served as the basis of Shrimp Tales, a book that reveals the old ways of shrimping and celebrates today’s awakening about the foods we eat and the people who make it all happen.

In their new book, Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories (2021, USC Press), authors Kevin Mitchell and David S. Shields present the cultural histories of native ingredients and showcase the evolution of the dishes and the variety of preparations that have emerged. They talk with Walter Edgar about true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

“R” is for Rice, James Henry (1868-1935). Conservationist, writer.

For the first time since the pandemic started, our next guest’s music festival will be returning to our capital city and bringing with it a boost to the local economy. Mike Switzer interviews Jay Matheson, owner of the Jam Room recording studio and director of the Jam Room Music Festival, coming October 1st.

In 2022, USC Press published Brookgreen Gardens: Ever Changing. Simply Amazing. More than just a beautiful coffee table book highlighting the art and fauna of Brookgreen, the volume tells the story of the creation and growth of Brookgreen Gardens, as well as stories of the peoples who lived on and worked the land in the past.Walter Edgar talks with President and CEO Page Kiniry and Ron Daise, VP of Creative Education about the history and mission of Brookgreen Gardens.

“M” is for Mabry, George Lawrence, Jr. (1917-1990). Soldier, Medal of Honor Recipient.

In her book, Baptists and Bootleggers: A Prohibition Expedition Through the South (2021, Evening Post Books) Kathryn Smith takes you to major cities and small towns, all of which struggled between the Baptists and their teetotaling allies who preached temperance and the bootleggers who got rich providing what their customers couldn’t buy legally.Smith talks with Walter Edgar about her Prohibition expedition through hotels, bars, speakeasies, museums and cemeteries, and shares some vintage cocktail recipes she picked up along the way.

Seven minutes past midnight on March 10, 1945, nearly 300 American B-29s thundered into the skies over Tokyo. Their payloads of incendiaries ignited a firestorm that reached up to 2,800 degrees, liquefying asphalt and vaporizing thousands; sixteen square miles of the city were flattened, and more than 100,000 men, women, and children were killed.In his book, Black Snow - Curtis LeMay, the Firebombing of Tokyo, and the Road to the Atomic Bomb, Charleston author James M. Scott tells the story of this devastating operation, orchestrated by Major General Curtis LeMay, who famously remarked: “If we lose the war, we’ll be tried as war criminals.”James Scott talks with Walter Edgar about the development of the B-29, the capture of the Marianas for use as airfields, and the change in strategy from high-altitude daylight “precision” bombing to low-altitude nighttime incendiary bombing. Most importantly, the raid represented a significant moral shift for America, marking the first-time commanders deliberately targeted civilians which helped pave the way for the atomic bombing of Hiroshima and Nagasaki five months later.

George McDaniel served as the Executive Director of Drayton Hall, a mid-18th-century plantation located on the Ashley River near Charleston for more than 25 years. His new book, Drayton Hall Stories: A Place and Its People (2022, Evening Post Books) focuses on this historic site’s recent history, using interviews with descendants (both White and Black), board members, staff, donors, architects, historians, preservationists, tourism leaders, and more to create an engaging picture of this one place.McDaniel talks with Walter Edgar about the never-before-shared family moments, major decisions in preservation and site stewardship, and pioneering efforts to transform a Southern plantation into a site for racial conciliation.