Lack of access to fresh food exacerbates health problems in SC

Christa Gonzalez of U S C Medical School, Columbia, joined Clemson’s Rural Health Agent Ellie Lane on a recent sMaking It Growprogram talking about how access to fresh food and its preparation are critical for our citizens’ health. One in eight South Carolinians has been diagnosed with diabetes and each year a larger percentage joins that group. Gonzalez and Lane talked about the Food Share program available in most of our state – every two weeks participants get a box of fresh food – and recipes on how to prepare healthy meals with those items. Gonzalez leads the culinary medicine program at the medical school in Columbia –all students get some instruction in that topic. Extension’s Rural Health agents have on-going programs helping people control diabetes and hypertension; knowing about Food share can be part of that work.