The dairy industry has been hit by a double whammy over the past few years with rising costs and lower demand since the number of Americans who drink milk has been steadily dwindling. And it’s just these circumstances that Borden attributes to their recent decision to close their North Charleston facility. Our next guest says it’s just one more negative thing for our state’s dairy industry because it’s one less place South Carolina farmers can take their milk to be processed.
Mike Switzer interviews Adam Kantrovich, assistant director of the Clemson Extension Agribusiness Team at the Sandhills Research and Education Center in Columbia, SC.
