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Lowcountry entrepreneurs penetrate baby food business

Meghan Rowe, co-founder of White Leaf Provisions in Mt. Pleasant, SC
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Meghan Rowe, co-founder of White Leaf Provisions in Mt. Pleasant, SC

We have featured many South Carolina-based food companies on this show before: from potato chips to biscuits to BBQ sauces. And now we’ve learned about one in the baby food category. Mike Switzer interviews Meghan Rowe, co-founder of White Leaf Provisions in Mt. Pleasant, SC.

White Leaf applesauce packs
White Leaf
White Leaf applesauce packs
Meghan Rowe and her family
Provided
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Meghan Rowe
Meghan Rowe and her family

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After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.