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Step up your summer grilling game by re-creating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.
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---All stations: Fri, Jul 3, 12 pm | News stations: Sun, Jul 5, 4 pm--- (Originally broadcast 06/29/07) - -- For 24 years, Dan Huntley was a…
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If there’s one food South Carolinians love, it’s barbecue. Just in time for July 4 cookouts, we talk with Lake High, barbecue historian and co-founder of…