barbeque

This week we will be talking with Nathan Spainhour, author of The South Carolina BBQ Project (2025, Good Printed Things). Nathan is a designer and educator whose work explores the relationship between design, place, and cultural narrative.His book began as his MFA thesis in Graphic Design and has since evolved into an ongoing documentation of barbecue’s visual culture – from signage and typography to architecture and everyday ephemera – situated within the broader history of Southern foodways. The South Carolina BBQ Project is a lot of fun. Part history, part design study, and part love letter to the state’s most treasured foodway, the book explores the culture of barbecue across the Palmetto state.

Step up your summer grilling game by re-creating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.

---All stations: Fri, Jul 3, 12 pm | News stations: Sun, Jul 5, 4 pm--- (Originally broadcast 06/29/07) - -- For 24 years, Dan Huntley was a…

If there’s one food South Carolinians love, it’s barbecue. Just in time for July 4 cookouts, we talk with Lake High, barbecue historian and co-founder of…