farming

Clemson University research team finds effective, natural alternatives to using antibiotics in the poultry industry by experimenting with three time-tested ingredients.

Mike Switzer interviews Andy Smith, a volunteer and board member at the Oconee Food Council in Upstate S.C.

Mike Switzer interviews Andy Smith, a volunteer and board member at the Oconee Food Council in Upstate S.C.

As a South Carolina poultry farmer, Chad Brubaker conceived of an innovative mechanization process that he now sells to poultry farms across the country.

As a South Carolina poultry farmer, Chad Brubaker conceived of an innovative mechanization process that he now sells to poultry farms across the country.

Mike Switzer interviews Joe Mari Maja, a senior researcher and director at the Center of Applied Artificial Intelligence for Sustainable Agriculture at South Carolina State University.

Mike Switzer interviews Joe Mari Maja, a senior researcher and director at the Center of Applied Artificial Intelligence for Sustainable Agriculture at South Carolina State University.

The Greenville County Historic & Natural Resources Trust is expanding its efforts to protect prime agricultural lands in an area that was historically regarded as Greenville’s “breadbasket,”

A local oyster farm is making a lot of headway in the industry through the relatively new practice of growing oysters in floating cages.

A local oyster farm is making a lot of headway in the industry through the relatively new practice of growing oysters in floating cages.