farming

The philanthropic arm of Wells Fargo is providing $600,000 to the South Carolina Research Authority to fund the Cultivating Innovation in SC Agribusiness grant program.

Mike Switzer interviews Jessica Holdman, a reporter with the South Carolina Daily Gazette in Columbia, SC, about farmland preservation efforts, a new factory coming to Colleton County, the state housing authority moving ahead with affordable home building, and a new vision for the state ports authority.

Mike Switzer interviews Jessica Holdman, a reporter with the South Carolina Daily Gazette in Columbia, SC, about farmland preservation efforts, a new factory coming to Colleton County, the state housing authority moving ahead with affordable home building, and a new vision for the state ports authority.

South Carolina farmers who harvest soybeans say the future is unclear after the closure of the sole crush plant in the Town of Kershaw and the U.S. trade war with China, a major soybean buyer.

Clemson University research team finds effective, natural alternatives to using antibiotics in the poultry industry by experimenting with three time-tested ingredients.

Mike Switzer interviews Andy Smith, a volunteer and board member at the Oconee Food Council in Upstate S.C.

Mike Switzer interviews Andy Smith, a volunteer and board member at the Oconee Food Council in Upstate S.C.

As a South Carolina poultry farmer, Chad Brubaker conceived of an innovative mechanization process that he now sells to poultry farms across the country.

As a South Carolina poultry farmer, Chad Brubaker conceived of an innovative mechanization process that he now sells to poultry farms across the country.

Mike Switzer interviews Joe Mari Maja, a senior researcher and director at the Center of Applied Artificial Intelligence for Sustainable Agriculture at South Carolina State University.