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The Origins of Watermelons

Making It Grow Radio Minute
SC Public Radio
"Making It Grow," with host Amanda McNulty

Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. The Kordofan melon from Sudan is thought to be the ancestor of our modern watermelons. It grew wild there but was important to people as a way to actually have safe water on journeys (watermelons are 92% water). Paintings from Egyptian tombs over 4,000 years old show these small fruits mixed with others, and paleontologists have also found baskets of seeds for eating there, too. Scientists like to find the origins of plants as they can use those genetics to alter modern varieties beset by disease and pest problems. One of watermelons' worst problems is fusarium wilt, a soil borne organism. For years in the south, people searched for new fields that had never grown watermelons before as a safe place for their crop. Now watermelons can be grafted onto resistant root stocks.

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Amanda McNulty is a Clemson University Extension Horticulture agent and the host of South Carolina ETV’s Making It Grow! gardening program. She studied horticulture at Clemson University as a non-traditional student. “I’m so fortunate that my early attempts at getting a degree got side tracked as I’m a lot better at getting dirty in the garden than practicing diplomacy!” McNulty also studied at South Carolina State University and earned a graduate degree in teaching there.