restaurants

On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!

As competitive as the restaurant business is, sometimes it takes thinking outside the box in order to stand out.

As competitive as the restaurant business is, sometimes it takes thinking outside the box in order to stand out.

The restaurant industry has gone through quite a few challenges since the pandemic, but some restaurateurs are not only thriving but expanding.

The restaurant industry has gone through quite a few challenges since the pandemic, but some restaurateurs are not only thriving but expanding.

Nearly a third of 100 downtown Columbia restaurants have not been inspected in the past year because of understaffing at the state health department, prompting concerns about food safety.

This episode of the South Carolina Lede for October 13, 2020, features: the latest on absentee voting in South Carolina; a look at the state of the…

COVID-19 has caused many a business to adapt to changing circumstances in order to survive. Such is the condition of many chefs in the Charleston area.…