Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

SC 'Fede'- Askin' Hanna Raskin about Michelin Stars

Hanna Raskin, food journalist and founder of The Food Section, a newsletter covering food and drink in the American South.
SC Public Radio
Hanna Raskin, food journalist and founder of The Food Section, a newsletter covering food and drink in the American South.

On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!

Leave us a voicemail at 803-563-7169 to share your thoughts about the topics covered on the show or just whatever's on your mind!

You can subscribe to South Carolina Lede in Apple Podcasts, Google Podcasts, and wherever you listen to podcasts.

Stay Connected
Gavin Jackson graduated with a visual journalism degree from Kent State University in 2008 and has been in the news industry ever since. He has worked at newspapers in Ohio, Louisiana and most recently in South Carolina at the Florence Morning News and Charleston Post and Courier.