SC culture

“J” is for Johns, Jasper (b. 1930). Artist. Jasper Johns is a pivotal figure of twentieth-century American art, occupying a critical position that mediates Abstract Expressionism, Pop Art, and Minimalism.

“F” is for Flat Nose. Flat Nose, a bulldog owned by Barney Odom of the small community of Doversville in Darlington County, became a national sensation in the late 1980s—known for his ability to climb pine trees.

“F” is for Flat Nose. Flat Nose, a bulldog owned by Barney Odom of the small community of Doversville in Darlington County, became a national sensation in the late 1980s—known for his ability to climb pine trees.

This time on Walter Edgar’s Journal, former SoCon commissioner John Iamarino, author of A Proud Athletic History: 100 Years of The Southern Conference (2021, Mercer University Press), tells the story of the notable athletes, coaches, and athletic programs that have built such a rich tradition over so many decades. Legendary sports figures such as Jerry West, Arnold Palmer, Bear Bryant, Sam Huff, and Steph Curry are all part of the Southern Conference's past.

This time on Walter Edgar’s Journal, former SoCon commissioner John Iamarino, author of A Proud Athletic History: 100 Years of The Southern Conference (2021, Mercer University Press), tells the story of the notable athletes, coaches, and athletic programs that have built such a rich tradition over so many decades. Legendary sports figures such as Jerry West, Arnold Palmer, Bear Bryant, Sam Huff, and Steph Curry are all part of the Southern Conference's past.

Daniel Harrison, author of Live at Jackson Station: Music, Community, and Tragedy in a Southern Blues Bar (2021, USC Press), talks with Walter Edgar about how Jackson Station, in the little upstate town of Hodges, SC, emerged as a cultural kaleidoscope that served as an oasis of tolerance and diversity in a time and place that often suffered from undercurrents of bigotry and violence—an uneasy coexistence of incongruent forces that have long permeated southern life and culture.

Daniel Harrison, author of Live at Jackson Station: Music, Community, and Tragedy in a Southern Blues Bar (2021, USC Press), talks with Walter Edgar about how Jackson Station, in the little upstate town of Hodges, SC, emerged as a cultural kaleidoscope that served as an oasis of tolerance and diversity in a time and place that often suffered from undercurrents of bigotry and violence—an uneasy coexistence of incongruent forces that have long permeated southern life and culture.

The Gray Man of Pawleys Island is considered a sign of protection from hurricanes, but there’s a centuries-old story behind this mysterious sighting. On this inaugural episode of South of Spooky, join hosts Gavin Jackson and AT Shire as they investigate the legend of the Gray Man.

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce permanent exhibits for the Port Royal Sound Maritime Center and the Coastal Discovery Museum on Hilton Head. That work served as the basis of Shrimp Tales, a book that reveals the old ways of shrimping and celebrates today’s awakening about the foods we eat and the people who make it all happen.

Shrimp, one of our most delicious food sources, was once only considered worthy of bait. In her new book, Shrimp Tales: Small Bites of History (2022, Primedia eLaunch), author Beverly Bowers Jennings tells the fascinating story of the shrimp industry, from the shrimp boats and their captains to fishing family lore, tasty recipes and more.Jennings talks with Walter Edgar about what she learned in a decade spent interviewing shrimpers and others associated with commercial shrimping to produce permanent exhibits for the Port Royal Sound Maritime Center and the Coastal Discovery Museum on Hilton Head. That work served as the basis of Shrimp Tales, a book that reveals the old ways of shrimping and celebrates today’s awakening about the foods we eat and the people who make it all happen.