Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. Every July, visitors arrive at Clemson’s Edisto Research and Education Center in Blackville for Watermelon Field Day. First we get the latest news from commercial and extension experts on new ways to prevent disease and pests, as watermelons are stunningly susceptible to all sorts of problems. Then they pack us up in buses or some people take their trucks to the fields and learn about new ways of planting, fertilizing, and irrigating. It’s usually really, really hot. But then you get to go in the rows and cut open watermelons and cantaloupes to your hearts content and eat them. Take your own knife and a tote to carry fruits home. Back at headquarters, it’s time for a steak and baked potato lunch and chilled cut watermelons for dessert. Like Christmas in July!
Watermelon Field Day
SC Public Radio