Several years ago our next guest opened his own real estate appraisal company. Then the challenges resulting from the pandemic brought him to create a mobile app for appraisers and homeowners. Prior to the pandemic he was also co-owner of a restaurant and that experience led him to launch a new restaurant concept. He holds a Master of Science of Real Estate and Infrastructure from Johns Hopkins University and is currently pursuing his master’s degree from The Culinary Institute of America. Mike Switzer interviews Paul Ryll, owner of Oscar Mike Appraisal Group and Parsley & Mint restaurant in Greenville, SC.
Upstate entrepreneur stays on the move
