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Biscuit company thrives in Charleston, SC

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Many years ago we interviewed our next guest about her Lowcountry biscuit business. Since then it has grown into a multi-faceted venture including restaurants, food trucks, TV shows and cookbooks. Mike Switzer interviews Carrie Morey, founder of Callie’s Hot Little Biscuits in Charleston, SC. Disclaimer: “How She Rolls” is a PBS show that airs on and is co-produced by SCETV

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After almost 20 years, Mike Switzer retired from Wells Fargo Securities in 2001 as Senior Vice President/Investment Officer and Certified Portfolio Manager. In 1999, he and his wife, Maggie, purchased and operated for eight years the Baskin Robbins ice cream store on Forest Drive in Columbia. They grew the store from a bottom-tier operation in the Baskin Robbins franchise system to one in the top 5% nationwide within three years, tripling sales along the way. While operating the ice cream store, Mike and Maggie received patents for a portable ice cream sink and fold-down sneezeguard they invented and in 2002 started Magnolia Carts, an ice cream cart manufacturing company, which they sold in 2013.