WEJ at 21: What is real southern cooking?
In celebration of Walter Edgar’s Journal at 21, this week's episode is an encore from 2010 featuring John T. Edge, author and Director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award winning cookbook authors. The conversation was a preview of a debate on the topic, "What is Real Southern Cooking?" which aired on SCETV’s Take on the South.
- Originally broadcast 07/09/2010 -