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Walter Edgar's Journal

WEJ at 21: What is real southern cooking?

By Walter Edgar
Published October 19, 2021 at 3:11 PM EDT
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Southern food
Jennifer Woodard Maderazo
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Wikimedia Commons

In celebration of Walter Edgar’s Journal at 21, this week's episode is an encore from 2010 featuring John T. Edge, author and Director of the Southern Foodways Alliance, University of Mississippi; and Matt and Ted Lee, award winning cookbook authors. The conversation was a preview of a debate on the topic, "What is Real Southern Cooking?" which aired on SCETV’s Take on the South.

- Originally broadcast 07/09/2010 -

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Walter Edgar's Journal SCETV AppWalter Edgar's Journalhistorysouthern historysc historysouthern cultureSC cultureWalter Edgar's Journal at 21
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Walter Edgar
Dr. Walter Edgar has two programs on South Carolina Public Radio: Walter Edgar's Journal, and South Carolina from A to Z. Dr. Edgar received his B.A. degree from Davidson College in 1965 and his Ph.D. from the University of South Carolina in 1969. After two years in the army (including a tour of duty in Vietnam), he returned to USC as a post-doctoral fellow of the National Archives, assigned to the Papers of Henry Laurens.
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