© 2026 South Carolina Public Radio
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
SC Public Radio's statewide network is experiencing intermittent outages and programming issues due to ongoing infrastructure upgrades. Our team is working to keep these disruptions to a minimum and to resolve issues that do arise. Streaming on this site, the SCETV App, the NPR App, and smart speakers is unaffected.

Search results for

  • Percussion instruments, whether alone or in combination, have always been very useful ingredients for adding flavor and color to orchestral compositions.
  • Musicians tend to tell lots of stories about funny things that have happened on stage during concerts. Often the stories are about disasters or near-disasters, and to be honest, they usually seem much funnier later on than the events themselves felt when they were actually happening. But one of the funniest stories I know isn’t about a disaster.
  • Mike Switzer interviews John Warner, a serial entrepreneur and founder of Innoventure in Greenville, S.C.
  • It’s that time of year again when the open enrollment period has begun for health insurance from the ACA Marketplace. Our next guest says that employers should be aware that some of the rules for this are different this year. Mike Switzer interviews Frank Knapp, president and CEO of the South Carolina Small Business Chamber of Commerce in Columbia, SC.
  • “J” is for Jenkins, Daniel Joseph (ca. 1862-1937). Businessman, clergyman, community leader.
  • This week Bobbi Conner talks with Dr. Sean Haley about the benefits of getting the flu vaccine (for children and adults). Dr. Haley is the Medical Director for Population Health and he’s a family medicine physician at MUSC.
  • On a episode of Making It Grow show Christa Gonzalez, director of Culinary Medicine for the U S C School of Medicine, Columbia, and Ellie Lane, a member of Clemson’s Rural Health Team, told us about Food Share. This program helps people access fresh healthy food, which has become challenging as people have lost their jobs, given up work to care for children, and faced difficulties shopping safely. Every two weeks, people get a box of fresh food, much of it from local farms. The price is discounted for SNAP recipients– a twenty-pound box is super affordable at ten dollars. All of this is to improve health – diabetes and high blood pressure affect huge numbers of South Carolinians – so each box includes recipes for a healthier lifestyle – and the one we cooked was so good I’ve made it three times since then.
  • “M” is for Manning (Clarendon County; 2020 population 3,852).
  • If you go to mig.org and watch the Nov. 9 show, you’ll learn about Food Share and how getting fresh food to people became even more critical during the pandemic. When people get their box every other week, they get recipes, too. Forty percent of us have gained weight during the pandemic; lack of exercise, eating “comfort foods,” and finding it harder to get fresh foods. The meal we cooked on that show was delicious, and I looked at the Food Share website to see if I could find more recipes. Boy, oh, boy -- what a treasure trove. I’m going to start fixing some of these meals, get healthier suppers for my family, and expand my repertoire and recharge my interest in cooking at the same time. Who can resist “garlic smashed sweet potatoes with parmesan cheese?”
1,278 of 31,593