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This week Bobbi Conner talks with Alaine Mills about student athletes and sports nutrition. Alaine is a wellness and sports dietitian at MUSC’s Health and Wellness Institute.

It’s that time again when we like to check in with one of our resident economists to get their perspective on the outlook for our state’s economy and the national picture. Mike Switzer interviews Frank Hefner, Director of the Office of Economic Analysis and Professor of Economics at the College of Charleston.

“L” is for Lieber, Francis (1798-1872). Educator, political scientist.

Executive Director Jessica Satava shares about the diverse performances and community engagement opportunities coming to Greenville as the city's orchestra searches for its next music director.

Rudy Mancke discusses naegleria fowleri, often called the "brain-eating amoeba."

“J” is for Just, Ernest Everett (1883-1941). Marine biologist. Ernest Everett received international recognition of his work and publications—especially in Europe — but could not find work as a scientist in the U.S.

This week Bobbi Conner talks with Dr. Elizabeth Mack about providing safe sleep for infants and reducing risk of SIDS. Dr. Elizabeth Mack is a pediatric critical care physician at MUSC Children’s Health, and she’s a spokesperson for the American Academy of Pediatrics.

Mike Switzer interviews John Warner, a serial entrepreneur and founder of Innoventure in Greenville, S.C. John tells us about five big advanced manufacturers in our state that will be presenting the innovation needs at the Innoventure Futures Festival in Greenville, SC Sept. 22, 2023.

“H” is for Hayne, Robert Young (1791-1839). Governor, U.S. senator.

A 50-year-old Midlands-area agricultural supply company recently received a $150,000 South Carolina Agribusiness Incentives Grant to help with their $1.2 million expansion into a new county. Mike Switzer interviews Robert Ethridge, president of Mixon Seed Service in Orangeburg, SC.