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  • Some years ago I had the privilege of appearing as viola soloist with the United States Marine Band, “the Presidents Own,” and I can tell you it was a great experience. Like the members of the other premier service bands, the bands of the Army, Navy, Air Force, and Coast Guard, the Marine Band players are graduates of some of the nation’s top conservatories, and they’re terrific musicians.
  • "S" is for Sullivan's Island, Battle of (June 28, 1776). The Battle of Sullivan’s Island was the first major patriot victory in the Revolutionary War.
  • "S" is for Swansea Veneer and Basket Works. Founded in 1914 by Washington Bartow Rast, the Swansea Veneer and Basket Works was an expansion of Rast’s veneer mill that he had started in 1896. Initially the factory made banana drums, barrels, furniture, and fine veneers.
  • "S" is for Sully, Thomas (1783-1872). Portraitist.
  • Historic Columbia’s Boyd Foundation Horticultural Center, located on the grounds of the Hampton-Preston Mansion & Gardens on Blanding Street opened this year. Its greenhouse allows the historic site to serve as a hub for horticultural research and plant propagation, alongside ongoing interpretation, and programming. The greenhouse and gatehouse constructions are based on historic structures that once stood on the property. And, the greenhouse facility serves as a space to interpret the role that an extensive workforce of gardeners and horticulturists – Black, white, enslaved, and free – have played in shaping this site for over 200 years.John Sherrer, Director of Cultural Resources for Historic Columbia, and Keith Mearns, Director of Grounds, talk with Walter Edgar about planning and building the Horticultural Center and about the ways it enriches the mansion’s grounds.
  • During the pandemic when restaurants were closed, many people decided to cook more of their own meals than they had been used to. Has that trend continued or at least are there more home chefs than there used to be? Our next guest should know the answer to that. Mike Switzer interviews John Militello, owner, chef and culinary instructor at Let’s Cook Culinary studio in Columbia, SC.
  • The annual Sunbelt Ag expo in Moultrie, Georgia, allows growers to see the most up-to-date farming technology in the country. In addition to acres of exhibits, the organizers also select the Swisher Farmers of the Year for Southeastern states.
  • After the navy base closed in Charleston, its prime location real estate has become home to many companies. One of those is a modern blacksmithing company that recently announced a $2.9 million expansion accompanied by increasing hiring plans. Mike Switzer interviews Robert Thomas, founder of Robert Thomas Iron Design in North Charleston, SC.
  • July 30, 2022 — We look back on SCETV's recent "Palmetto Perspectives" forum on how to tackle gun violence, what common sense gun reforms would look like and the importance of community in dealing with such persistent problems.
  • This week Bobbi Conner talks with Dr. Evan Graboyes about understanding and addressing the challenges and needs of cancer survivors, and the importance of related research. Dr. Graboyes is a head and neck surgical oncologist and he’s the Director of Survivorship and Cancer Outcomes Research at MUSC Hollings Cancer Center.
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