© 2026 South Carolina Public Radio
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
SC Public Radio's statewide network is experiencing intermittent outages and programming issues due to ongoing infrastructure upgrades. Our team is working to keep these disruptions to a minimum and to resolve issues that do arise. Streaming on this site, the SCETV App, the NPR App, and smart speakers is unaffected.

Search results for

  • Last year, our next guest’s organization was awarded a grant of $1 million with more coming this year, all with the mission of funding collaborative projects benefiting our state’s citizens and NASA. Mike Switzer interviews Catherine Hayes, executive director of CORE SC and an industry manager with the South Carolina Research Authority (SCRA) in Charleston, SC.
  • Many people who solicit the assistance of a financial advisor have preconceived notions of what to expect involving investment management, tax planning, estate planning, etc. However, our next guest says there is often a disconnect between those client expectations and the actual services provided by financial advisors. He says the solution may be a virtual family office. Mike Switzer interviews Jeremy Finger, a certified financial planner with Riverbend Wealth Management in Myrtle Beach, SC.
  • Although we’ve been doing this show for over 23 years, we continue to learn about niche segments of the business world that we hadn’t heard of before. And so it goes with our next guest’s company, owner of a local franchise that specializes in paving and maintaining parking lots. Mike Switzer interviews Charlie Mimms, who along with his wife, Melissa, own and operate Everline Coatings in Columbia, SC
  • “W” is for Wigg, James (born ca. 1850). Legislator. Wigg was born an enslaved person in Beaufort County.
  • This episode of the South Carolina Lede for November 29, 2023 is the 7th in a series that focuses on the 2024 Republican Presidential Primary. Host Gavin Jackson takes a look at who won, and how they did it, during the 2008, 2012, and 2016 campaigns.Leave us a voicemail at 803-563-7169 to share your thoughts about the topics covered on the show or just whatever's on your mind!You can subscribe to South Carolina Lede in Apple Podcasts, Google Podcasts, and wherever you listen to podcasts. You can also follow the show on Twitter @SCLedePod.
  • On this episode of the South Carolina Lede for December 2, 2023: a trip on the campaign trail to Bluffton, SC with former Gov. Nikki Haley. We hear from the people who attended her record-setting rally on Monday and take a look at developments in her campaign, including a major endorsement, and her new ad campaign in several early-voting states.Leave us a voicemail at 803-563-7169 to share your thoughts about the topics covered on the show or just whatever's on your mind!You can subscribe to South Carolina Lede in Apple Podcasts, Google Podcasts, and wherever you listen to podcasts. You can also follow the show on Twitter @SCLedePod.
  • Our state is home to a family-owned paint manufacturer that has been in business for over 100 years and we just learned that they are celebrating another milestone as the two brothers leading the company have now reached fifty years in that business together. They are Pope and Bobby Walker, who run the Rose Talbert Paint Company in Cayce, SC and today, we have Pope on the phone.
  • “B” is for Berkeley County (1,098 square miles; 2020 population 235,987).
  • On this edition of The Journal, Rachel Gordin Barnett and Lyssa Kligman Harvey tell some of the stories and recipes from their book, Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina (2023, USC Press). In the book, Lyssa and Rachel celebrate the unique and diverse food history of Jewish South Carolina. They have gathered stories and recipes from diverse Jewish sources – including Sephardic and Ashkenazi families who have been in the state for hundreds of years as well as more recent immigrants from Russia and Israel.In our conversation today, we’ll explore how these cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions.
  • “A” is for Audubon, John James (1785-1851). Artist, naturalist, ornithologist.
417 of 31,647