Next month, our next guest’s organization will celebrate the 17th edition of its annual food and wine festival, bringing more than 100 events to locations throughout the Lowcountry. And an annual economic impact exceeding $25 million. Mike Switzer interviews Alyssa Maute Smith, executive director of the Charleston Wine and Food Festival, coming March 1-5.
Culinary event brings big economic impact to SC’s Lowcountry

SC Public Radio
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