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One of the most iconic marketing images in American history is the classic Coca Cola bottle. The familiar design turns 100 years old this year. But most…
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Step up your summer grilling game by re-creating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.
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---All stations: Fri, Jul 3, 12 pm | News stations: Sun, Jul 5, 4 pm--- (Originally broadcast 06/29/07) - -- For 24 years, Dan Huntley was a…
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If there’s one food South Carolinians love, it’s barbecue. Just in time for July 4 cookouts, we talk with Lake High, barbecue historian and co-founder of…
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“C” is for Chicken Bog. While anecdotal evidence exists that the name chicken bog was related to the “boggy nature” of its home, the Pee Dee region of…
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When it comes to ways to boost your energy, especially during that mid afternoon slump, think about these energy boosting foods rather than reaching for…
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As you traveled our state's highways this past summer, you may have seen billboards announcing South Carolina's “barbecue trail”. They were part of a…
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Our next guest says his mom won't use mobile apps but she will send text messages. So he designed a messaging service along with a custom built printer…
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Mushrooms are versatile food sources that can serve as a meat alternative in your low-calorie diet. Shitake mushrooms are easier to grow than you may…
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“P” is for Pine Bark Stew. Pine bark stew is thought to have originated as a fisherman’s stew cooked on the banks of the Pee Dee River. In the 1930…