TRANSCRIPT:
For South Carolina Public Radio, I'm Dr. Rénard Harris from the College of Charleston. This is Teachable Moments, a minute of education for students and parents.
Across the country, colleges have put a stronger focus on sustainability by cutting food waste and serving healthier meals. At the College of Charleston, the Sustainability Office hosts regular farmers markets on campus, giving students a chance to meet local growers and pick up fresh produce at a low cost.
The dining hall also features “Farm Fridays,” spotlighting fruits and vegetables sourced from farms right here in the Charleston area.
Composting and food donations are additional efforts to eliminate food waste. Together, these efforts show the College’s commitment to a more sustainable, community‑focused food system.
For the College of Charleston, I’m Dr. Rénard Harris
