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Some of the biggest names in South Carolina agriculture were on the guest list last Sunday evening in Saluda County, with Aiken-based Jason Tufts putting his culinary creativity into action as a participant in the South Carolina Chef Ambassadors program.Tufts, largely known for his work at downtown Aiken restaurant Malia's, was in gear in the Ward-Nicholson-Asbill House's kitchen, surrounded by thousands of acres of Titan Farms peach territory, with the assistance of fellow chefs Josh Cureton and Brandon Velie.The event, Dinner in the Orchard, featured creations from around South Carolina, starting with pecans and goat cheese and wrapping up, about an hour later, with local peaches (the last of the season), buttermilk ice cream and goat's milk caramel sauce.
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If you’re interested in foraging, you might want to look in the old cookbook Charleston Receipts for the cherry bounce recipe.
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If you’re interested in foraging, you might want to look in the old cookbook Charleston Receipts for the cherry bounce recipe.
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"S" is for Sanders, Dorinda [Sua] Watsee [b. 1934]. Farmer, novelist. After graduating from the segregated schools in York County, Dori Sanders attended…
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COVID-19 has caused many a business to adapt to changing circumstances in order to survive. Such is the condition of many chefs in the Charleston area.…
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January and February gave us the State of the Union address and the State of the State address – important stuff. But, for a Southerner, there are…
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Small scale brewing operations like River Rat and Hunter Gatherer in Columbia are representative of the growing craft beer industry in South Carolina and…
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Food maestros in our state continue to win national awards. The most recent example is a Lowcountry chef who received recognition for two of her creations…
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For decades, Epworth Children's Home in Columbia has been well known in Methodist circles for two things: caring for children, and the unique dessert it…
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(THE CONVERSATION) - 'Tis the season for giblets, wattles and snoods – oh my. On Thanksgiving and Christmas, Americans consume about 68 million turkeys –…