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Walter Edgar's Journal

Seeking out the vanishing flavors of traditional Southern foods

By Walter Edgar

Published September 5, 2026 at 1:58 PM EDT

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With every growing season, the South is in danger of losing an ingredient that’s shaped our state’s flavor, history, and culture. This week, we will be talking with Chef Kevin Mitchell and food historian David Shields, hosts of the SCETV and PBS series The Savers of Flavor about their ongoing search for the vanishing ingredients of Southern cuisine. Over the course of four episodes David and Kevin embark on a quest to seek out and rescue those ingredients before they are lost forever.

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Walter Edgar

Dr. Walter Edgar has two programs on South Carolina Public Radio: Walter Edgar's Journal, and South Carolina from A to Z. Dr. Edgar received his B.A. degree from Davidson College in 1965 and his Ph.D. from the University of South Carolina in 1969. After two years in the army (including a tour of duty in Vietnam), he returned to USC as a post-doctoral fellow of the National Archives, assigned to the Papers of Henry Laurens.

See stories by Walter Edgar